Welcome to the restaurant of the hotel le Cedre de Soyons.

Authenticity, freshness, quality ... Good regional produce, a partnership of trust with local producers, home-made cooking according to the seasons and whims ... these are the ingredients from which our chef Anthony elaborates a multitude of tasty and delicate dishes...

Its beautiful gourmet dishes are divided into two menus: the blackboard menu and the à la carte menu, to be enjoyed according to your desires in the cozy and elegant setting of our restaurant, in the superb veranda or in the shade of cedar on the terrace on the pretty wrought iron terrace.